Ratings & Awards

AA 3 Stars Inn
Starters

 

Crispy blanch bait garnished with salad served with homemade tartare sauce £5

Shredded duck spring rolls with hoisin sauce £5

Pate served with crusty bread £5

Toasted garlic bread £2

Peeled tiger prawns sauteed in chilli and garlic butter served with crusty bread £6.5

Breaded garlic mushrooms served with garlic mayonnaise £5

 

 

Main Courses

Roast rump of lamb served with rosemary scented gravy, fresh vegetables and roast potatoes £15

8oz fillet steak served with chips, grilled tomatoes, peas & mushrooms £22

Lambs liver and bacon served with creamy mash, fresh vegetables and onion gravy £14

New York Chicken: A roasted breast of chicken topped with BBQ sauce, onions, mushrooms, bacon and melted cheese, served with chips and salad £14

Thai style crab cakes, crab claw meat, lime,ginger, chilli and coriander, coated in a crispy crumb served with red pepper puree & fresh broccoli £14

Slow cooked pork belly served with whole grain mustard mash, fresh vegetables and porky gravy £15

Sweet potato, chickpea and spinach curry served with basmati rice, popadum and mango chutney £14

Cajun chicken sandwich: pan roasted breast of chicken coated in cajun spices, served in a warm focaccia bun with tomato, mayo & lettuce served with chips and onion rings £14



Lunchtime mains are also available in the evening

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Guest Reviews

Overall rating: 4.3 out of 5
 We loved our stay we stayed two nights and we would love to return 
Kerry / Apr 17
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